What else can I add to my mac and cheese? If you use gluten-free pasta, then this dish can easily be made gluten-free. Cooked bacon or crumbled sausage would be a great addition! Yes, you can certainly add meat to your mac and cheese. For example, if you’re using shells or penne, you’ll need to cook them for 6 minutes under pressure. Just adjust the cooking time accordingly. Yes! You can use any type of short pasta in this recipe. Stir until everything is combined and heated through. Just cook the pasta according to the package directions, then prepare the creamy mixture and add it to the pot with the cooked pasta and cheese. If you don’t have an Instant Pot, no worries! You can easily make this recipe on the stovetop. If you’re looking for a little bit of a kick, try using pepper Jack cheese in place of the cheddar cheese. Get creative and make it your own!įor a vegetarian version of this recipe, simply omit the meat. If you want to add some extra flavor to your mac and cheese, try adding in some shredded chicken, bacon, or even sautéed veggies. This will help to season the pasta and make it more flavorful. Another recipe tip is to use salted water or any kind of stock when cooking the pasta.Then, add it to the pot and proceed with the recipe as directed. Just whisk together the flour and milk, and set it aside until the pasta is done. If you’re short on time, you can make this recipe even faster by prepping the milk mixture while the pasta is cooking.Just cook the pasta in a 6-quart or 8-quart Instant Pot instead of a 3-quart pot. This recipe can easily be doubled to feed a crowd.
#MACARONI IN A POT FREE#
If you like your mac and cheese to be extra cheesy, feel free to add more cheese! Sometimes I like to use a mix of cheddar and Gruyere, but you can use any type of cheese that you like.If using, top with bread crumbs, parsley, and paprika before serving. Stir in the parmasan cheese, mozzarella and chedder cheese and the cream over the pasta and stir to combine.Ħ. When the cooking time is up, quick release the pressure.ģ. Close the lid and set the valve to sealing. Combine the macaroni, chicken stock and salt in the Instant Pot. Optional toppings: bread crumbs, chopped parsley, paprikaġ.Mozzarella and cheddar cheese mix, grated.And since all of the ingredients cook together in one pot, the flavors have a chance to meld and develop, resulting in a tastier dish. That means less mess and fewer dishes to wash! Plus, the pressure cooking method means that the pasta cooks very quickly, so you can have a piping hot pot of mac and cheese on the table in no time. The great thing about making macaroni and cheese in an Instant Pot is that it’s a one-pot meal. Read on for the simple steps… Why make Instant Pot Macaroni and Cheese? But who has time to wait hours for the oven to cook a big pot of this classic comfort food? With an Instant Pot, you can have a creamy, delicious pot of mac and cheese in minutes! And this recipe is so easy that even a first-time Instant Pot user can make it. There are some foods that are just meant to be enjoyed with friends and family, and macaroni and cheese is definitely one of them.
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